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Jonathan Hayon

Jonathan Hayon

Las Vegas, NV


Apex Restaurant Design

Lead Draftsman

Used AutoCAD 14 & AutoCAD 2013 to properly design and layout construction documents/plans to meet Health Department & Building and Safety code requirements, for food service facilities (including but not limited to: restaurants, bakeries, FDA manufacturing & wholesale, mobile food vending automobiles, temporary cooking facilities etc.)

Career medium 02
Career medium 01


Tire & Lube Technician

Responsible for safely changing motor oil on automobiles of all makes and models. Replacing air filters, checking fluids, tire pressure, and overall automobile safety. Selling & referring beneficial services/products to consumers. Changing & balancing tires. Our location was awarded "number one in regional sales" as a direct reflection of my sales ability and ability to train other salesman, within my year's stay.


Philly Pizza & Grill

Cashier/ Cook/ Delivery Driver

This was my father's restaurant. I started working as a cashier and later started cooking. Within a month, I was taking delivery calls, attending the on-site customers and cooking in the slow hours. Soon after I received my drivers license I was delivering food when employees didn't show to work. Toward the end of the business's lifespan, I was running the restaurant alone, as my father was looking for other ways to supplement our family.

Career medium 06
Education medium 04

College of Southern Nevada / ATI school of HVAC

Electrical & HVAC

I spent a total of about 2 years in college. I learned about electricity and HVAC to upgrade/supplement my knowledge on the two subjects; for the purpose of properly using them while drafting in the architectural/restaurant industry.