Cashier / Bartender
September 2009 — Present
Ringing up customers on our Micros System register, barista, bartender on our weekends and special events, stock, inventory, cook, counting out the cash register, handling deposits, set up and break down of events, and placing US Foods orders for the cafe. Maintaining a great customer service approach and personally getting to know my customers individually and what they would like to see in the cafe. Place orders for any product we needed in the cafe. Also provided training to new employees. Opening and closing sales lead.