Front of House Manager
May 2013 — October 2013
Hire, train, and manage all Front of House Staff.
Order all beer, wine, and alcohol and maintain inventory.
Construct all drink lists for menu.
Manage all social media sites.
Update and change menus according to the Executive chefs needs using Adobe Illustrator for print daily.
Maintaining the brands concepts and ideas, while facilitating change and growth over time.
Sales training and development.