June 1999 — Present
I was hired as a Quality Assurance associate and then went to a Customer Service which both provide service to our customers. After that, I went to a loader and cross trained as an order filler to help when needed. I learned how to receive, unload, and put away on both dry and perishable receiving. Then, I experienced Asset Protection. I got promoted in 2006 and I have had the privilege to manage dry shipping, meat and produce receiving, dry receiving, freezer dairy deli receiving, and meat/produce shipping. I had managed any from 70 associates to 20 associates in these areas. We provided good customer service and strived to be the best.