Taphouse LLC (Drunken Noodle)
Front of House Manager
August 2013 — March 2014
Managed the front of the house of the restaurant and bar.
Trained staff (i.e. Waitstaff and Bartenders).
Made weekly schedules.
Handled customer service issues & inquiries.
Worked closely with Executive Chef and Sous Chef to become educated on menu items, and in turn helped with menu and daily special creation.
Managed social media outlets for the bar and restaurant, and updated frequently to keep fans and followers in the know.