Close Close Preview

Your amazing online presence is right this way.

Create your profile
Capture who you are, what you do, and where you're going. All in one place.

Jervis Fernandes

Jervis Fernandes

Restaurant Supervisor


Georgetown, Grand Cayman Islands

--Restaurant Supervisor



Restaurant Supervisor

Ensure smooth running of the Restaurant in all areas, section allocation,conducting de-briefing, section holding, wine suggesting, order taking, handling large reservations, providing exceptional service & forming guest relationship, opening and closing shifts, monthly inventory, liquor provision and ordering

Career medium 02

Taj Group Of Hotels Ltd.

Food & Beverage Associate

American Hotel & Lodging Association

Hospitality Management

Holy Cross High School

S.S.C & H.S.S

Oriental School of Hotel Management

Diploma in Hotel Management & Catering Technology, Food & Beverage Service