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Jervis Fernandes

Jervis Fernandes

Restaurant Supervisor

T.T.R.G

Georgetown, Grand Cayman Islands

--Restaurant Supervisor

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T.T.R.G

Restaurant Supervisor

Ensure smooth running of the Restaurant in all areas, section allocation,conducting de-briefing, section holding, wine suggesting, order taking, handling large reservations, providing exceptional service & forming guest relationship, opening and closing shifts, monthly inventory, liquor provision and ordering

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Career

Taj Group Of Hotels Ltd.

Food & Beverage Associate

American Hotel & Lodging Association

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Holy Cross High School

S.S.C & H.S.S

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Diploma in Hotel Management & Catering Technology, Food & Beverage Service