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Jermaine Hart

Jermaine Hart

Wedding Banqueting Supervisor

Sandals Dunns River Villagio

Pt. Maria P.O, St. Mary

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Sandals Grande Riviera

Food and Beverage Coordinator

* Restaurant Manager for Northern and Southern Italian, Caribbean, International, French, Asian, Japanese, Meditenarian Seafood and Chinese cuisine Restaurants. * Doing schedule for 132 team members. * Doing payroll for 132 team members (time clock). * Weekly inventory. * Interview new team members and HTP's. * Manage Emails -re-daily info and functions. *

Career medium 06
Career

Sandals Grande Riviera

Restaurant Manager

* Managed 8 team members. * do weekly inventory. * train team members on SOP,s

Sandals Grande Riviera

Wedding Banqueting Supervisor

* Sandals weddings by Martha Stewart set ups (ceremony and reception). * Supervised 4 wedding captains, 2 wedding stewards and 4 wedding consultants. * doing schedule for wedding captains and stewards. * doing payroll for wedding team * set up wedding and pre wedding dinners. * coordinate service for wedding functions. *

Career medium 06
Career
Career medium 03

Sandals Dunns River Villagio

Wedding Banqueting Supervisor

* Set up Sandals Weddings by Martha Stewart (reception and ceremony). * set up wedding and re-wedding dinners. * coordinate service to wedding functions. * Supervise 2 wedding captains, 1 wedding steward and 2 wedding consultant. * doing shift for wedding captains and stewards

Career

St. Mary High

6 cxc subjects

Art, Technical Drawing, Principles of Accounts, Geography, History