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Jenny Dorsey

Jenny Dorsey

Managing Partner

Jenny Dorsey Culinary Consulting

Greater New York City Area, us

I'm a professional chef, culinary strategist, and entrepreneur based in NYC. I help food businesses launch and grow strategically, R&D innovative new menu offerings for new and existing restaurant groups, and design memorable experiential concepts for culinary brands. I am also the Co-Founder and Executive Chef of a popular d...


Jenny Dorsey Culinary Consulting

Managing Partner

Specialities: menu research & development, culinary business strategy, experiential concept development, creative coaching.

Featured in The Huffington Post, Harper's Bazaar, Brit + Co, Bustle, Oxygen TV and more. Find out more at

Really proud of this article I wrote for SWAAY Media about the lessons I learned working entry-level jobs in the food industry after leaving my Columbia MBA to "find myself". I held so many jobs - from barista to a juice salesperson to top VC's (yes, a re

Generally speaking, people don’t typically expect Ivy League MBA’s to be applying for entry-level jobs. But I was fortunate to be that unusual applicant after leaving my Columbia degree behind to pursue the food industry

5 entry level jobs taught running business


Co-Founder & Executive Chef

Wednesdays combines high-end food with experiential dining and a niche goal of helping our guests interact on a deeper level. Since January 2014 we've hosted over 100 events, including a series of large-format one-night popups in both New York City and San Francisco, and connected 1,000+ guests! Wednesdays has been named as one of the best NYC dining experiences by Business Insider and UrbanDaddy and featured in publications such as Epoch Times, 7x7, The Huffington Post, Village Voice, Eater, Thrillist, and more.

Find out more at