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Jenny Dorsey

Jenny Dorsey

Professional Chef & Culinary Strategist

Jenny Dorsey Culinary Consulting

New York City, NY

I'm a professional chef, culinary strategist, and experience creator based in NYC. I run my own culinary consulting firm ( and am the Co-Founder and Executive Chef of a popular dinner tasting restaurant named Wednesdays (





Jenny Dorsey Culinary Consulting

Culinary Strategist & Managing Partner

I specialize in menu R&D, business strategy, and experiential concept development for culinary businesses. I've worked with all types of foodservice, from restaurants to hotels to chains, to develop & implement innovative menus. I've also worked with food products, media/publishing, hardwares, non-profits, etc. on everything from new product launches to experiential branding to market expansion.


Co-Founder & Executive Chef

Wednesdays is an immersive and intellectually stimulating chef's tasting dinner series in NYC. We've been featured as one of NYC's best experiences and top supperclubs in Thrillist, Business Insider, UrbanDaddy, The Huffington Post, Epoch Times, 7x7, Village Voice, and more. Find out more about us at!

Oxygen TV: In Progress

I collaborated with Oxygen Network on their series "In Progress" highlighting female entrepreneurs from around the USA!

Institute of Culinary Education

Diploma, Culinary Arts

Culinary school completely changed my life. If you're interested in pursuing the food industry, I wrote a blog post all about it at The Huffington Post!