Pier 500 Restaurant
July 2005 — June 2007
•Skillfully promoted items on beverage lists and restaurant specials.
•Received "exemplary" and "exceeds expectations" ratings on all performance reviews.
•Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
•Set dining tables according to type of event and service standards.
•Demonstrated genuine hospitality while greeting and establishing rapport with guests.
•Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
•Received frequent customer compliments for going above and beyond normal duties.
•Assisted co-workers whenever possible.
•Consistently provided professional, friendly and engaging service.
•Trained new employees.
•Commended for multitasking abilities; frequently assigned the largest section of restaurant during peak dining hours.