•Assisted in taking physical inventories.
•Fulfilled customer orders by picking,
packing, wrapping and preparing them for
shipment.
•Attached identifying tags on containers.
•Replenished product "pick line" from bulk
areas by moving product to the front of the
warehouse, and placing in designated
locations.
•Ensured accurate number and type of
product was loaded and shipped.
•Maintained high standards of customer
service during high-volume, fast-paced
operations.
•Handled currency and credit transactions
quickly and accurately.
•Prepped items for later use to save staff
time during busy hours.
•Inspected restrooms for cleanliness and
availability of supplies and cleaned when
necessary.
•Stocked service stations with items such
as ice, napkins, and straws.
•Took food orders.
•Trained new employees.
•Washed dishes using dishwashers or by
hand.
•Cleared and re-set tables at conclusion of
each guest meal.
•Skillfully promoted items on beverage lists and restaurant specials.
•Received "exemplary" and "exceeds expectations" ratings on all performance reviews.
•Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
•Set dining tables according to type of event and service standards.
•Demonstrated genuine hospitality while greeting and establishing rapport with guests.
•Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
•Received frequent customer compliments for going above and beyond normal duties.
•Assisted co-workers whenever possible.
•Consistently provided professional, friendly and engaging service.
•Trained new employees.
•Commended for multitasking abilities; frequently assigned the largest section of restaurant during peak dining hours.
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