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Jennifer Turner

Jennifer Turner

Event Coordinator

Rapture Lounge

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Rapture Lounge

Event Coordinator

-Guided clients toward the right party packages and decorations for their events
-Corresponded directly with clients for all reservations via phone and email
-Responsible for ordering all food, balloons, flowers, and cakes and decorating and setting up for all parties
-Helped create posters, advertisements, and Facebook posts for all events

Career medium 02
Career
Career medium 04

Rapture Lounge

Bartender/Server

-Prepared and served drinks for guests
-Created unique and original cocktails and composed descriptions for the drink menu
-Responsible for smooth, seamless seating and creating a wait list on busy nights
-Responsible for all transactions, cash and credit, and in charge of closing out the register

Career

New York Focus

Client Hostess

-Attended to clients needs: paperwork, ordering food, providing beverages and snacks
-Prepared all rooms for focus groups
-Answered phones and directed calls accordingly
-Provided audio/video tapes and support for clients

Career medium 04
Career
Career medium 01

Crema Restaurante

Bartender/Server

-Served gourmet food and bartended in a fast paced environment
-Was responsible for all cash transactions and the closing of all cash checks
-Assisted managers and hosts with reservations and seating of guests

Career

Manhattan Ocean Club

Server

-Served high end food and drinks in a fine dining environment.
-Worked as server assistant/ back waiter.
-Learned how to upsale and increase check averages.

University of Central Oklahoma

Bachelor of Theatre Arts

The Shady Lady

Assistant Manager/Head Server/Bartender

-Performed all opening/closing duties including opening/closing registers, opening/locking up restaurant, and securing all money from the day's business
-Supervised on the floor to ensure all employees were performing their jobs accordingly
-Trained new servers/bartenders and provided feedback to management team
-Provided an exceptional dining experience for all guest with a complete and comprehensive knowledge of all food and drinks offered
-Served and bartended for brunch and dinner service as needed