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Jeane LaCombe

Jeane LaCombe


Baton Rouge General Hospital

Florence, AL35630


LaSalle General Hospital

Dietary aid

Ensured that the diets were correct for each patient at the Hospital and Nursing Home .
Ensured that dishes were washed correctly and at the correct water tempture.
Ensured that the stock replenished for each meal.
Ensured that the trays were set up correctly for the patients.

Career medium 02
Career medium 01

Northshore Speciality Hospital

Dietary Aid

Organized diet kits for the patients trays for each meals.
Ensured the stock was replenished.
Ensured diets kits were restock for meal time, and before I left for my shift each day.
Ensured the cleanliness of my work station .


Dillard's Department Store

Sales Person

Provided exceptional service to the customers.
Ensured that the stock was replenished.
Ensured markdowns on stock were finished in a expedient manner.
Ensured items that were returned were put back into circulation.

Career medium 02
Career medium 05

Magnolia School Inc.

Vocational Trainer

In charged of training mentally and physically handicapped artist.
In charged of helping clients creat works of art.
In charged of assisting clients with physical needs .
In charged of assisting of transporting clients to and from their workstations to other inside and outside of Magnolia School.


Lakeview Hospital

Dietary Aid

Organized diet kits for the patients.
Ensured the diets were correct for each patient.
Ensured diet kits were replensished.
Ensured the cleanliness of the work station.

Career medium 05
Career medium 03

Piccadilly Cafeteria


Provided exceptional customer service by: by taking customers orders in a expedient fashion, answering questions, and making sure the customer was pleased with their food and service.

Provided exceptional customers service by providing customers with meals they requested and suggested alternatives to out of stock items.


Delgado Community College

Hospitality, Hospitality

Covington High School

High Diploma, General Studies

Baton Rouge General Hospital


. Set up trays for the patients
.take meals orders for each meal
.wrap silverware
Restock coolers and refill coolers in the cafeteria and Nourishment rooms
.Make special Nourishments and milkshakes for the patients.
Help patients open and cut up food for the patients.