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Jason Sheasby

Jason Sheasby


Irell & Manella LLP

Los Angeles County, CA

Father | Lawyer | Cook • #food | #cooking | #foodie





Professional Overview | Jason Sheasby

Jason Sheasby has spent nearly the past two decades working as a litigator at Irell & Manella, LLP, a Southern California-based law firm. He often blogs about professionalism tips and ways to develop yourself professionally.

Visit his website for more!

Cooking & Food | Jason Sheasby

While Jason Sheasby would never call himself a cook, cooking has become a huge part of his life as it's an activity he can share with his daughters. Although he's far from a professional, cooking is something he loves, so he regularly shares food and cooking tips with others.

For cooking and recipe tips, click here!

Irell & Manella LLP


Jason Sheasby has been working as a litigator at Irell & Manella LLP for the past 2 decades. He handles the litigation of complex cases related to intellectual property in technology, with extensive experience in the medical, pharmaceutical, and universities sectors.

Harvard University

Law Degree

Jason Sheasby studied law at Harvard University, from 1996 until he graduated in 1999.

Jason Sheasby's Blogs

Cooking Tips from a Food Scientist

https://jasonsheasby.wordpress.c... ›


Tips for Restaurant Quality Plating

Coming Soon! ›


Cooking Tips to Learn in Your 20s ›