The Farm on Adderley
August 2014 — Present
Full bar including wine, draft and can beer, artisanal and small batch spirits, as well as locally-sourced food.
Outcomes: healthier patrons and support of local farms and distilleries
Outputs: Opening and closing duties including counting cash and register funds. Making end-of-service drops, and keeping financial records. Hand-made cocktails using creative infusions, mixes, and preparations. Full brunch and dinner service at bar includes greeting, taking orders, clearing materials, and preparing for next service.