Ja Juan Gant

Handle all day to day operations while leading a 4 man/woman team.Give change to cashiers when needed.Handle all customer complaints for my shifts.Unload truck and stock freezer.Organize cooler and goods.Train new employees .Ensure OSHA policy's were being implemented.Conduct register check every 2 hours,make drops .Count drops for deposit,Make deposits.Count safe and all monies ending or beginning of day.Key carrier for certain transactions or opening and closing of store.Keep grounds clean.handle paperwork and inventory.Answer phones and take orders.Make dough,cut dough and portion out,prep all food items,pre pare all food items.

Ran Computer cash till register .Alot of verbal communication for taking orders ,serving orders to customers.Cook Gourmet Pizzas from scratch.Make dough,cut dough,run a grill for chicken etc.Make omelettes,pastas,sandwiches,salads,breakfast foods .
Bake breads and cookies.
Unload truck and organize goods.
Keep area clean and hose and squeegee daily.
Change drinks in coke machine.
Bus tables and wash dishes.
Sweep restaurant and bathrooms each night and mop.
Give great customer service.