Shrine Music Venue
March 2013 — September 2013
Checked the identification of patrons to ensure they met the minimum age requirement for the purchase of alcohol.
Judge the quality of food, preparation, and job applicants.
Set restaurant up for nightly venues and assisting staff.
Provided productivity to the establishment.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
Recruit, hire, and oversee training for staff.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Inspect equipment and food deliveries.