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Hollye Wilkins

Hollye Wilkins

New York, NY


Shrine Music Venue

Floor Manager

Checked the identification of patrons to ensure they met the minimum age requirement for the purchase of alcohol.

Judge the quality of food, preparation, and job applicants.

Set restaurant up for nightly venues and assisting staff.

Provided productivity to the establishment.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Recruit, hire, and oversee training for staff.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Inspect equipment and food deliveries.

Career medium 04
Career medium 05

Chocolat Lounge

Floor Manager

Assured the accuracy of service to all guests.

Acted as a liaison between the kitchen and the dining room.

Balanced the workload of management and of wait staff.

Prepared staff for shift with daily specials and updates.

Assisted during rush periods to foster/ promote teamwork while providing exceptional dining experiences to all guests.

Maintained Cleanliness of restaurant through out the shift.

Identify and estimate quantities of foods, beverages, and supplies to be ordered.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Implement ideas or products.


Dinosaur BBQ


Provided polite, professional, fast and courteous customer service.

Received customer orders and delivered food in a timely manner.

Provided training for new servers.

Assisted managers in overseeing daily duties.

Followed all safety and sanitation policies.

Organize, plan, and prioritize.

Update and use job-related knowledge.

Career medium 03

Adlaie E. Stevenson High School

Obtained High School Diploma