Claddagh Irish Pub
Bartender, Server, Midwest Festival Management
April 2011 — Present
Training new employees in all aspects of knowledgable, courteous service. Going above and beyond customer expectations in order to escalate sales and create a memorable, welcoming environment. Maintaining an orderly, sanitized work environment. Setting up and breaking down full kitchens for multiple festivals in the Midwest for two years. Preparing and selling food, ensuring proper food care per health inspection requirements, monitoring employee hours, counting large sums of cash for deposit and greatly surpassing previous monetary records at said festivals.