Heather Nixon

Training new employees in all aspects of knowledgable, courteous service. Going above and beyond customer expectations in order to escalate sales and create a memorable, welcoming environment. Maintaining an orderly, sanitized work environment. Setting up and breaking down full kitchens for multiple festivals in the Midwest for two years. Preparing and selling food, ensuring proper food care per health inspection requirements, monitoring employee hours, counting large sums of cash for deposit and greatly surpassing previous monetary records at said festivals.

Transcribed recorded doctor's notes for use in patient charts. Organized, alphabetized and maintained files. Performed client intake forms as well as computerized visual examinations. Appointment scheduling, insurance inquiries for booking office appointments and surgery scheduling.

I enjoyed several classes at the University including English, Ballet and Biology. However, after practicing five years of French in junior and high schools, the advanced level of French offered at OSU was not the challenge I had hoped for.