St. Louis Bread Co.
Associate Trainer
February 2009 — Present
I train employees, prepare food, set up products and displays, handle cash drawers and interact with customers on a daily basis.
I train employees, prepare food, set up products and displays, handle cash drawers and interact with customers on a daily basis.
This was a seasonal position. My duties included merchandising and customer service.
This was an overnight stocking position. My duties included stocking, merchandising, and signage. I left this position because it was interfering with my schooling at the time.