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Hasan Doğan

Hasan Doğan

Chef de cuisine

Red Sea Hotels

Hurghada

Extensive knowledge in culinary and food customer service with more than ten years of experience. A good eye for color and composition, and a well-developed sense of taste and smell. Ability to recognize subtle nuances in flavors which allows me to explore bold new flavor combinations and make them work. Extremely skilled at ...

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Red Sea Hotels

Chef de cuisine

ürgüp özdemir baykal turizm eğitim merkezi