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Hasan Adali

Hasan Adali

Chef de partie

South seas resort

Dalton, GA

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Ali baba restaurant

Sous chef

chef, managed kitchen staff of up to 60 and functions that included scheduling, menu planning and purchasing .Assisted pastry chef with delicate pastry preparation, baking, cake decorating and menu Ali baba affiliated restaurants.

Career medium 02
Career
Career medium 02

Dalton gold country club

Assistance sous chef

Provided hands-on expertise in areas that included menu planning, cost control and analysis, staffing, budgeting, and marketing. Supervised entire restaurant staff of 22.

Career

South seas resort

Chef de partie

• Provided guidance and support to all kitchen staff
• Ensured that all food served is arranged properly and met quality standards
• Ensured that all kitchen work is completed within the timelines
• Gave instructions to cooking workers on fine points of cooking
• Maintained hygiene standards of kitchen and equipment

Career medium 03
Career
Career medium 01

The ritz Carlton hotel

Chef de partie

• Directed and instructed kitchen personnel in their individual tasks
• Prepared individual orders when requested
• Ensured food preparation procedures for quality, uniformity and accurateness
• Reviewed delivered product and ensured appropriate storage
• Observed employees engaged in portioning, preparing, and garnishing foods
• Ensured the defined methods of cooking and garnishing

Career

The ritz Carlton hotel

Chef de partie

• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties
• Assist to the sales and cuisine team
• Monitor food expenditure
• Perform product inventory
• Help the executive chef to pick and train kitchen personnel
• Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets

Career medium 01
Career
Career medium 04

The kyma cruise line

Head chef sous chef

• Assist and support the executive chef in routine and additional tasks
• Ensure that customers are served well and effectively
• Help with the planning of menus and meals
• Maintain high food quality and presentation
• Supervise the preparation and service of food
• Rotate products to avoid spoilage
• Handle concerns in the kitchen
• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties

Career

Istanbul princess hotel LLD

Banquet chef

Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high- volume restaurant. Create unique menu items and plate presentations. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Executive Chef on inventory control, employee concerns, and operations.

Career medium 04
Career
Career medium 06

Swissotel the bosthorus

Demi chef

Prepared for breakfast and lunch daily while performing pantry cooking, grill cooking, special events catering, menu coasting, purchasing of inventory, and receiving.

Career

Mezzaluna restaurant

Line cook

Supervised pastry and pantry staff and substitute Grill Cook. Gained extensive experience with production/preparation of food for all stations of service, banquets, and offsite special events. Assisted Chef with inventory control, purchasing, menu development, and recipe testing.

Career medium 03
Career

American culinary federation

Sous chef, Kitchen

American culinary federation member certification

Beykoz touriz hotel school

Culinary

Beykoz tourism hotel management culinary degree high school