February 2013 — Present
Signed my employment in Milano on the 27th Feb 2013. I did not know
where i was going or what a pizzaiollo is. But i took a shot. Later i found
that was a company with 500+ restaurants all over the globe.
Job Descripton: As a Senior Pizzaiolo, you’ll be using the
best and freshest ingredients, producing great-tasting food that our customers
will come back for – again and again. And, in true Italian style, I”ll oversee an open
kitchen which is central to creating a memorable and magical atmosphere