January 2012 — May 2014
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Owner of Bulls Head Restaurant, Dingle
With the help of my head chef and team I opened a new restaurant in June 2011.
With specialised camera checked homes for energy leakage and other anomalies.
Photographed weddings and special occasions . Also photographed food for restaurant.
Having qualified as a BER assessor, under the umbrella of the government run SEAI, I rated homes for energy efficiency certification .
Worked in different areas within the group such as laboratory tester of milk, sales manager, stores manager, office administrator and dairy hygiene inspector.
Studied many aspects of restaurant management including costings and profit margins.
Qualified to do BER certification of houses.
Studied networking and worked with different software programs such as Microsoft Office, Photoshop, Dreamweaver
Studied subjects relating to the dairy industry including engineering, microbiology, making of dairy products, accountancy.