Grille from ipanema
August 2013 — February 2014
I started as a busser and within two months had moved up to meat server and finally To the grille master position. This title entailed cooking meat, serving meat, and prep work such a s cutiing and skewering meat. At my time with this company I also filled in for the dishwasher on many occasions. In this postion i was awarded a supervisor role over the meat servers as well.