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Franklin Weaver

Franklin Weaver



Atlanta, GA





255 tapas lounge

Line cook prep cook

High volume line cook preparing and packing meats using proper food handling skills I work 8 2 12 hours so I'm good with standing on my feet. 42 ingredient menu so I'm very wide ranged. Extreme importance in presentation of food.

Career medium 04
Career medium 03



escorting guests to tables, serving customers seated at counters, clearing and setting up tables, and operating a cash register.high volume server used to being on my feet constantly moving for 4 to 6 hours a day


Canyons burger company

Line cook

Cook: Handles food preparation. Prepares and cooks menu items while ensuring a quality product. Insures that all requested orders are prepared and garnished correctly in a timely manner. Responsible for applying food protection and sanitation measures in the kitchen area. Maintains and cleans all cooking utensils.

Career medium 01
Career medium 05

Outback steak house

Bar back

Restaurant Cleaning Team Member: Worked as part of a team charged with cleaning a 247 person dining facility. Ensured the quality of restaurant by cleaning and sanitizing the tables, seats, and securing the condiments. Assisted in maintaining proper food and beverage inventory levels, to assure quality of product while providing timely and excellent customer service. Provided assistance to the waitresses by taking order during periods of rush.


Dekalb technical college

GED, College prep