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Frank Scimeca

Frank Scimeca

Holland, MI


Crust 54 LLC

General Manager

Marketing- Brand Enhancement - Hiring - Staff Development - Product Development - Essential daily operations.

Career medium 02

AlpenRose Restaurant and Banquets

General Manager

Created and developed Banquet and Catering business while managing daily operations which included but were not limited to staff development, marketing, web site maintenance, financial security systems, integration of POS systems, sales, etc.


Triton College

Associates, Hospitality Management

A degree program with a strong emphasis on back of house operations And cooking. This allowed me to be able to start my career as a chef and now allowed me to fully integrate BOH with FOH operations effectively.

Education medium 02