Founder & CEO
September 2016 — Present
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Owner & CEO of Uma Uma
Passion, obsession, and addiction of Japanese ramen has brought Uma Uma to life.
-Built knowledge on how to execute business idea success.
-Determine and communicate the organization’s strategic direction and vision for Uma Uma
-Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
-Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
-Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees.