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Elio D'Agostini

Elio D'Agostini

Toronto, Ontario



Line Cook

Worked under Chef David Chang, Chef Sam Gelman and Chef Hans Vogel.
Was part of the opening staff. Worked the Bun Station and the Noodle Station.

Zucca Trattoria

Line Cook

Worked on the line under Chef Andrew Milne-Allan for the summer before
going to Momofuku.


Line Cook

Worked under Chef Jason Carter.
Started in Garde Manger, moved to Veg Station and finished at the Pasta Station.

The Eglinton Grande

Server/Line Cook

I worked as a server and also started taking cooking shifts as well.

WHMIS Certification

Health and safety at the workplace

Certified with GTAA in Professional Building Management Development

Food Handlers Certificate

Banting Memorial High School

St. Thomas Aquinas High School