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Edwin molina

Edwin molina

Lead cook

Baylor at Frisco

Lewisville

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Baylor at Frisco

Lead cook

Make sure every staff member are ready to performance on time and they have all they need, follow every day all the sanitation procedures, make sure all orders are placing and when receiving orders follow FIFO step by step, create menus for employees in the hospital and special diets for patients

Career medium 05
Career
Career medium 03

Hilton Granite Park at Plano

Line cook

Prep line's mise in place, started in cold station but was rotated every week to the other stations as well so could learn everything. Mediterranean cousine with a touch of sport bar service.

Career

Embassy Suites

Line cook

This was the kitchen for room service and the restaurant, there were 4 stations (grill, sauté, fryer, and cold station such of sandwich, salads and dessert) I learned all stations and menu so I could performance any position.

Career medium 02
Career

The Oceanaire

Grill cook

Cleaning fishes, prep line and make sauces for dinner service, and make a daily performance for at least 150 to 300 service per night, depending on the demand.

Craig Ranch Hospital

Cook

Cook special diets for patients, lunch and dinner for employees and medical staff.

Le Cordon Bleu

Associates in culinary arts, associates

Obtained a GPA of 3.40, and finished my whole program with a year