Baylor Medical Center at Frisco
August 2008 — Present
Open early for breakfast, with service for hospital cafeteria and patients. Service for up to 250 people at the cafeteria and 120 for room service.
My day starts by making sure everybody have their logs completed, sanitation procedures have been done, and that every body are ready for open at their stations. Cook breakfast and create menus for lunch, separate special diets for patients (vegetarians, gluten-free, diabetics, etc).