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Eduardo Espiritu

Eduardo Espiritu

Executive Sous Chef

LEFT BANK BRASSERIE LIMITED

Rodeo, CA

Hard working line cook with more than 15 years of experience in different styles of cuisine, such as Chinese, French, Italian and American. With a very professional work ethic and an enthusiastic personality, I am able to work well with co- worker’s and I am grace under pressure.

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LEFT BANK BRASSERIE LIMITED

Executive Sous Chef