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Donna'Ann Wilson

Donna'Ann Wilson

Student at Metro


Bella Bistro

Pantry Chef

Resposibe for creating new salads and desserts weekly. Helped Executive and Sous chef put orders away.

Taverna Greek Grill


Kilwin's Chocolates Franchise, Inc.


In charge of inventory and ordering for the whole store. Responsible for making large batches of fudge and carmel daily.
Listened to counter staff when short handed and busy, so that they would have enough chocolate and fudge.

Career medium 06

Fort Collins Country Club

pantry/ pastry chef

In charge of creating a daily salad. Responsible for the set up and break down of the salad station. Helped with all nightly cleaning tasks.

Invesco Field- Center

Cook 3/Display Chef

Responsible for preparing large portions of baked goods
Prepped food in high volume environment for Broncos games
Worked action station taking orders directly from customers

Career medium 06
Career medium 05

Sonic Drive-In

Assistant Manager

Responsible for closing duties
In charge of hiring and training
Took orders, delivered food and collected
Monitored labor and food cost to meet store budget
Collected and balanced nightly deposits


Daylight Doughnuts 2004-2005

Counter Clerk

In charge of closing and cleaning
Responsible for daily deposits
Took all sales and phone calls

Metropolitan State College of Denver

Bachors of appilied Arts, Restuarant Managment

Study abroad (VSE)- Prague

Art Institute of Colorado

Associate of Applied Science, Baking and Pastry