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Dina Herm

Dina Herm



Jellyfish Restaurant

Bar Manager/Book keeper

Bartend, server/bar shift scheduling, cashed out waitresses at end of their shifts, created & over saw all waitress side duties, ordered liquor,beer & wine, managed all liquor cost, inventory & ordering. Responsible for all accounts payable & receivable, coded all checks & deposits into quickbooks, calculated & paid monthly sales tax for restaurant, reconciled business account monthly, processed payroll, event coordinator for Annual Martini Festival, design & create Facebook ads for special events

Career medium 02

Last Call Bar

Bartender/Bar Manager

Bartend, create bar schedules, inventory & ordering of all liquor, maintained appropriate liquor & labor cost, closed out the day

Tailgaters Sports Bar & Grill

Bartender & closing manager

Bartend, ordering & inventory, maintained appropriate food, liquor & labor costs, employee scheduling & responsibilities, closed restaurant, calculated & deposited daily deposits.

Career medium 04

Pensacola Junior College

AA, General Studies

J.M. Tate High School

High School Diploma