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Dennis Clemente

Dennis Clemente

Hotel Restaurant Manager

Guam Marriott Resort & Spa

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Guam Marriott Resort & Spa

Hotel Restaurant Manager

Manage 30 to 40 staff, Run a 4 food and beverage outlets daily operations. Control labor and expenses according to budget. Monthly reports on profit and loss revenue details. Promote events with Sales and Marketing team. Train associates to provide the best hospitality service.

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