International House of Pancakes
April 2013 — September 2013
Communicate guests' food orders and service requests to appropriate team members to meet guests' expectations. Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge. Stock and rotate all needed supplies in the service areas and dining room. Comply with all local and SOP health, sanitation, and safety guidelines. Clear, clean, re-set tables, clean chairs, booths, and floors after guests leave. Perform all cleaning duties assigned by the General Manager, Assistant Manager, acting supervisor and Crew Chief. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this bob, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and climb or balance. The employee frequently is required to stand, walk, stoop, kneel, crouch, or crawl, talk or hear, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds.