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Dawn Wise

Dawn Wise

Susanville, CA


California Correctional Center

Correctional Officer

April 2008 I reported to California Correctional Center as a Correctional Officer. My duties for the next 5 years included maintaining security of inmates within the prison and securing the safety of staff and the public. I was responsible for searching inmates and areas where inmates had access. I was responsible for maintaining security during visits between inmates and members of the public. I was responsible for receiving and releasing property of inmates. I was responsible for responding to incidents and helping to secure any situation that might arise. I was responsible for maintaining security of persons allowed to enter and exit the prison facilities. I was responsible for maintaining security of any tools and performing regular security checks of those items. I was responsible for transporting inmates within and outside of the prison facility.

February 18, 2013 I was hurt and places on leave until December 2013

Career medium 02
Career medium 05

California Correctional Center

Correctional Supervising Cook

From March 2006 till January 2008 I worked as a Supervising Correctional Cook. I supervised inmates in the preparation for meals for the prison population. I maintained control and security of tools and food items used by the inmates in the preparation of meals. I kept detailed security logs, inventories, and food safety records. I was responsible for ordering supplies and receiving incoming orders and maintaining receipts of orders received. I worked in several different area within the Food Service department such as the main kitchen, bakery, satellite kitchen, and storeroom.

January 2008 to April 2008 I received training at the Richard A. McGee Correctional Training Facility to promote to Correctional Officer.


Mckinley Elementary School

Head Cook

I was the head cook at Mckinley Elementary School. My job duties included preparing breakfast and lunch for the around 300 children at the school. I was responsible for maintaining safe food standards and practices. I kept record of amounts of ingredients used, the amount of food prepared and the temperatures of food stored and prepared. I was responsible for stocking and rotation of foods I maintained a clean and safe work environment. I worked with my supervisor to plan menus and to order ingredients. I also worked to prepare special lunches for student for field trips. I supervised two other cooks as part of my duties.

In March 2006 I left McKinley School to take a job at California Correctional Center as a Correctional Supervising Cook.

Career medium 06
Career medium 03

Safeway Grocery Store

Deli Department Clerk

I provided Customer service to patrons of Safeway. I prepared food for sale and consumption in the Deli Department. I operated the roasting oven, the slicer, and the deep fryer. I assisted with stocking and rotation of food floored in the Deli. I assisted customers with the purchasing of their items. I also worked in the Seafood department selling fish, offering menu suggestion, and samples. I was responsible for ordering, maintaining inventory and assuring quality control of fresh and frozen seafood.

In October 2000 I left Safeway to take a job at McKinley School.


Richard A. McGee Correctional Training Facility

California Correctional Officer

Contra Costa College

AA, AS, Paramedical Occupations

Richmond High School

High School Diploma, General Studies

Juan Crespi Junior High School

Montalvin Elementary School