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Danielle Emmerich

Danielle Emmerich

Copiague, NY

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Cooper Street Restaurant

Server

Responsibilities included serving tables, knowledge of full menu (all ingredients of every dish, how dish is prepared and side dishes available) knowledge of tap and bottled beer offered, knowledge of liquor and wine selections available, side work, general cleanliness of restaurant, provided costumers with exceptional service throughout their entire dining experience.

Career medium 02
Career
Career medium 01

Runyons Restaurant and Pub

Server, Food Runner, Expeditor

Responsibilities included serving tables, knowledge of full menu (all ingredients of every dish, how dish is prepared and side dishes available) knowledge of tap and bottled beer offered, knowledge of liquor and wine selections available, side work, general cleanliness of restaurant, garnish all dishes, made salads, assisted chef with presentation of dishes, provided costumers with exceptional service throughout their entire dining experience.

Career

Hudson's Mill

Server

Responsibilities included serving tables, knowledge of full menu (all ingredients of every dish and how dish is prepared), knowledge of tap and bottled beer offered, knowledge of liquor and wine selections available, side work, general cleanliness of restaurant, verbalized daily specials, knowledge of fine dining, appropriate wine serving etiquette, verbalized dessert menu, provided costumers with exceptional service throughout their entire dining experience.

Career medium 05
Career
Career medium 03

Mike's Pizzeria and Italian Restaurant

Manager, Server, Counter, Delivery

Responsibilities included, answering phones, taking orders, packing orders, costumer service, serving tables, deliveries, side work, cleanliness of entire restaurant, made schedules, oversaw employees and their duties, stocked supplies, ordering, general duties involved in day to day business and upkeep.

Career

Parkview Nursing Home and Rehabilitation Center

Dietary Aide

Responsibilities included serving residents three meals a day and snacks, knowledge of each resident's special dietary needs and restrictions, setting and cleaning dining room, making desserts, making snacks, knowledge of proper food handling and safety, provided each resident with maximum quality of life while in my care.

Career medium 06
Career

Nassau Community College

Associates Degree, Liberal Arts

Graduated with a 3.4 GPA

Amityville Memorial High School

Regents Diploma