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Daniel Stuart

Daniel Stuart

Manager

Cafe Tu Tu Tango

Anaheim, CA

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Cafe Tu Tu Tango

Manager

I was responsible for hiring, training, coaching and terminating employees. Also for the ordering and inventory of food/beer/liquor. While employed at Cafe Tu Tu Tango I reworked and redesigned a new drink menu. I also kept a close eye on both Front of House and Back of House labor costs. I was given the lead on all group sales and banquets, which ran very smoothly. The Front of House schedule was another responsibility of mine, which included over 35 employees. While most of my focus was on the Front of House, Cafe Tu Tu Tango did not have a kitchen manager during my tenure there, allowing me to gain knowledge of the Back of House mechanics and fundamentals. I was required to maintain a strong floor presence and touch as many tables as possible. Depending on my shift I would take care of closing/opening duties including analyzing daily sales and labor reports, safe float counts and bank drops.
(Salary- $48,000)

Career medium 06
Career
Career medium 06

Pirate's Dinner Adventure

Server/Bar Tender/Bar Manager

I started off employment as a server, and was moved behind the bar after 3 years of serving. After the bar manager before myself resigned, I received a promotion to bar manager. My list of responsibilities included hiring, training, coaching, and terminating employees. I was in charge of all liquor/beer/wine orders, along with souvenir glass orders. During my time at Pirate's I received many bids on souvenir glasses and analyzed costs/profits. I also got together with Progressive Glassware Co. and helped design a custom glass that is still in use today and selling well at Pirate's. The General Manager (Julio Duran) and I also co-designed the schematics of the newest bar station at Pirate's.
(Salary- $16/hour+ 3% commission of bar profits)

Career

Cal State Long Beach

Bachelors Degree, Business-Finance