Brew Sports Pub
August 2016 — October 2017
Customer service: took customer food and beverage orders, once food and beverage were ready I would take it out to the customers. At the end of my shift I had to count all cash that was paid and input the credit card tips that were given. After this I had to print out a paper of an order to place the credit card receipts and leave the amount of cash required from all cash payments and do a 2% tip out to bartenders because of the alcoholic beverages.