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Cristian Parolini

Cristian Parolini

Chef di cucina

BMW Motorrad Italia Superbike Team

Verona Area, Italy

Chef di cucina presso BMW Motorrad Italia Superbike Team

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BMW Motorrad Team Superbike World Championship

Chef Executive and Hospitality Catering Manager

Organize and cooking, 10 race events around Europe

Career medium 04
Career

Boutique Hotel Miralago

Chef Executive

Organize and cooking, summer season

Career medium 01
Career

S.VIGILIUS 5* Muontain Resort

Executive Sous Chef

Cooking and supervisor of kitchen staff (10 chefs), summer season

Career medium 03
Career

AUDI RACING Hospitality 24 heures de Le Mans

Chef de patisserie

Organize and cooking, one week every year

Career medium 05
Career

GIANBO Catering Service for Ducati and Honda

Chef Executive, Hospitality Manager and Catering Logistic Manager

Organize and cooking, food and beverage buyer, staffs recruiter and former (10 employees), 12 race events every year in summer season

Career medium 03
Career

Pomireau Catering Service

Executive Sous Chef

Cooking, one week every year for Magneti Marelli

Career medium 05
Career

Ristorante Enoteca Nuovo 900

Owner & General Manager

Manage, cooking, food and beverage buyer, staffs recruiter and former (12 employees), accounting, events coordinator, open all year

Career medium 06
Career

APRILIA MotoGP Racing Team Catering Service

Owner, Chef Executive, Hospitality & Logistic Manager

Owner, manage, cooking, food and beverage buyer, staffs recruiter and former (8 employees), 16 race events around the world in summer season

Career medium 01
Career

Hotel Cerana 4*, Boutique Hotel Touring, Le Roy Restaurant

Chef Executive, Sous Chef

Cooking, Winter Season

Career medium 05
Career

VILLA CIAN water side art food & fun

Owner and general manager

Owner, manage, staff recruiter and former ( 24 employees), food and beverage buyer, accounting, events coordinator, summer season

Career medium 04
Career

Hotel du Lac 4*, Hotel Sole 3*, Ristorante Olivo, Ristorante Garden, Hotel Ideal 2* ecc.

Chef de partie, commis de cuisine

Cooking in many different restaurant and hotel for summer and winter season

Career medium 05
Career

Scuola Alberghiera di Riva del Garda

Hotel and Tourism Professional Secondary School of Riva del Garda, Certificate of Chef de Cuisine

Student for 3 years, i learn the base and the story of classic Italian and French Food, backery and patisserie.

Education medium 02
Education

Course of Ice Sculpture and Vegetable Garnition for Buffet

Hotel and Tourism Professional School of Riva del Garda, Certificate of frequency

Education medium 01
Education

Pizzamaker intensive course

Certificate of frequency

I learned how to prepare the pasta of pizza, how to stretch the pizza balls and how to cook it in the wood oven

Education medium 05
Education