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Cory Behroozi

Cory Behroozi

Cook

The Green Table

NYC, NY

Aspiring chef at the beginning of my culinary career, with a passionate belief in sustainable & ethical cooking // Born & Raised in Brooklyn, NY

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International Culinary Center

Professional Program, Farm to Table

Completing a thorough introduction to the culinary arts has solidified my passion for the kitchen and prepared me to work as a chef post-graduation in November.

Restaurant Daniel

Cook

I'm thrilled to be beginning my career at one of the finest establishments in NYC dining. My day-to-day duties include creating all of the pasta (ravioli galore!) and assisting with other prep work that is necessary for our meals to go out.

Restaurant Daniel

Stage

While learning and developing my skills at the International Culinary Center, I'm thrilled to be gaining hands-on experience in the kitchen at one of New York City's finest restaurants: Daniel Boulud's exquisite flagship, specializing in contemporary French cuisine.

Dishes
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Chicken two ways

Braised chicken ballotine, pan-seared breast and leg, sauteed wild mushrooms, rice pilaf fritters

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Tomato & Beet Salad

Served at Restaurant Daniel

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Cream Puffs

Choux pastry puffs, creme chantilly, sauce au chocolat

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Tomato Salad

Lettuce, beet greens, tomato, poached egg, tomatillo, purple beans, apple-tomatillo vinaigrette

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Omelette Basquaise

Basque-style omelet with green peppers, onions, tomatoes

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Duck Breast with Mint Pesto Gnocchi

Homemade potato gnocchi, mint pesto, fennel & grapefruit salad, balsamic-cardamom reduction

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Brisket Nachos

Hazelnut braised brisket, avocado, tomato, cheddar, tortilla chips

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Cote de Porc, Sauce Poivrons Verts

Seared Center-Cut Pork Chop, Green Peppercorn Sauce, Pommes Darphin, Watercress

Fabbrica

Prep Cook, Garde Manger

Originally tasked with supportive prep work, I was promoted to lead the timely and precise completion of cold dishes.

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Northwestern University

Anthropology

As an anthropology student at Northwestern University, I was exposed to a vast array of information and modes of thinking. I studied both contemporary and extinct cultures, pre-historic hominid biology, American racial theory, and much more, but I may have learned most outside the classroom. I was a member of Northwestern's club baseball team, a senator in student government, part of a social fraternity, and was heavily involved in social justice activism as a member of Northwestern's Students for Justice in Palestine.

Education