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Christopher Stewart

Christopher Stewart

Food & Lifestyle Blogger

Eating Fabulously

New York, NY

I started “Eating Fabulously” while working the day to day grind in the kitchen. After hours of reading different food blogs, I noticed there weren't many food blogs written by young black women who have the upper hand of being in the restaurant industry. My days of working long hours in kitchens and restaurants have ...

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The Cecil & Minton's

Digital Communication's Manager

Digital Communications Manager and Assistant, producing social media and on-brand content. I worked closely with upper management making team decision​s​ and implementing ideas. Continual maintenance of online presence, inquires, and website information. Assistant to the chef de cuisine in his daily tasks, recipes, media inquires, ​scheduling, travel arrangements​ and emails.

Marcus Samuelsson Group

Editorial Intern

Editorial content intern for chef website MarcusSamuelsson.com
I contributed posts ranging from cookbook reviews, restaurant specials, and other food related topics. I also attending, assisting and covering events.

Cafe Select

Executive Chef

I began as a line cook, moving up​ and finally got promoted to Executive Chef. Overseeing a small kitchen and staff with daily tasks which included ordering, payroll, scheduling, menu development, inventory, and running specials. Held close relationships with vendors and upper management. Also overseeing and preparing for parties and events.

The Culinary Institute of America

Associates Degree , Culinary Arts

The moment I saw this college on television at 14 years I told my parents "that is where I want to go to school" After only applying to this college and getting rejected on the first try, I quickly adjusted my plan and tried again. Now a proud alumna, my determination to get into this college was just a start to my determination to be great.