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Christopher Alger

Christopher Alger

Portland, ME



General Manager

As general manager I oversaw all restaurant operations. I controlled labor cost, food cost, marketing, handled all aspects of human resources, food ordering, menu design,

Career medium 03

Café Vienna


Creating and presenting authentic German cuisine. Also coordinating banquets parties and private functions.

Central Ave. Oyster Bar

Kitchen Manager

I was a working manager, responsible for staff, food cost, inventory and scheduling