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Cheyenne Parker

Cheyenne Parker

Server/Host

Kobe

United States, us

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Kobe

Server/Host

* Counted and confirmed party sizes.
* Seated patrons in waiting area.
* Seated patrons at appropriate tables.
* Seated patrons in lounge.
* Took and recorded dining reservations.
* Controlled backups in waiting areas during high-volume hours.
* Assignned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
* Procured menus for guests.
* Inspected dining areas for cleanliness and proper setup.
* Monitored dining area for patron comfort, safety, and service.
* Answered phone with good etiquette.
* Assisted with preparing and serving food and beverages.
* Informed patrons of establishment specialties and features.
* Inspected dining and serving areas to ensure cleanliness and proper setup.
* Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
* Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
* Operated cash registers to accept payments for food and beverages.
* Received and recorded patrons' dining reservations.
* Took and prepared to-go orders.
* Spoke with patrons to ensure satisfaction with food and service, to responded to complaints, and to made conversation.
* Knowledge sets include: dining, guests

Golden Corral

Server

* Consistently provided professional, friendly and engaging service.
* Skillfully promoted items on beverage lists and restaurant specials.
* Displayed enthusiasm and knowledge about the restaurant's menu and products.
* Followed all safety and sanitation policies when handling food and beverage to uphold proper health guidelines.
* Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
* Routinely cleaned work areas, glassware and silverware throughout each shift.
* Demonstrated genuine hospitality while greeting and establishing rapport with guests.
* Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
* Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
* Spoke with patrons to ensure satisfaction with food and service.
* Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on spot
* Built long-term customer relationships and advised customers on purchases and promotions.

Cracker Barrel Old Country Store

Server

* Greeted customers promptly.
* Provided an elevated customer experience to generate a loyal clientèle.
* Routinely answered customer questions regarding merchandise and pricing.
* Bagged, boxed or gift-wrapped sold merchandise per customer's request.
* Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
* Worked extra shifts during busy periods to maintain service.
* Totaled bills and calculated taxes.
* Described products and services in detail.
* Processed customer returns.
* Assisted on sales floor as needed to maintain service standards.
* Displayed enthusiasm and knowledge about the restaurant's menu and products.
* Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
* Addressed diner complaints with kitchen staff and served replacement menu items promptly.
* Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
* Effectively listened to, understood and clarified guest concerns and issues.
* Served beverages, breads and butter and replenished items as necessary.
* Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
* Bussed and reset tables and kept dining room and work areas clean.
* Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
* Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Dixie Trophy

Trophy Maker

* Engrave or etch metal, wood or rubber.
* Maintain safe work environment.
* Install equipment or attachments on machinery.
* Use hand or power tools.
* Operate graphic reproduction equipment.
* Use precision measuring tools or equipment.
* Align the machinery to engrave plaques and trophies, worked on computer design and other software to design and fill orders.
* Maintained and administered computer networks and environments, including computer hardware, software and applications.
* Inspected machine parts for conformance to product specifications.
* Received and correctly processed both written and verbal instructions, prints and work orders.
* Bagged, boxed or gift-wrapped sold merchandise per customer's request.
* Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
* Built long-term customer relationships and advised customers on purchases and promotions.

Georgia Northwestern Technical College