March 2013 — January 2014
• Greeted and seated guests at the same time as monitoring the flow of guests in keeping with seating chart and servers.
• Answered phones, took messages, and made reservations.
• Assisted in maintaining cleanliness of the restaurant.
• Maintained and stocked inventory.
• Responsible for serving multiple guests in a self run station.
• Required to complete several "side work" tasks while maintaining guest satisfaction.