September 2004 — March 2016
Understand and can communicate products and services available at the restaurant. Prepare the tables, laying out napkins and utensils. Staying updated on current menu choices. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, and assisting drink selection. Maintaining proper dining experience, delivering items, fulfilling customers needs, offering dessert and drinks. Performing basic cleaning task. Greet all guest and owners with an appropriate greeting.