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Carolina Cadavid

Carolina Cadavid

Manager/ Owner

Tintos Cafe

Sydney

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Tintos Cafe

Manager/ Owner

Key Achievements:

Developed and implemented plans and procedures which led to a 35% increase in overall sales by the third month of opening doors to the public.

Increased coffee sales from 35 kg of coffee a week to 45 kg of coffee a week by the 5th month of operating the business .

Doubled the sale price of the business by the second year of Operating.

Recruited, Trained and Managed a team of 11 staff with minimum turn over .

Carefully implemented cost effective ways to save money in labour and goods bought .


Responsabilities :

Daily Operations of the business including:

•Direct sales
•Customer Services
•Head Barista
•Food Preparation
•Dealing with suppliers
•Ordering
•Employee training
•Stock Take
Responsible for all business administration :
Bookkeeping, data entry, payroll, reconciliation, marketing, accounts payable And receivable and GST lodgement .

As a business owner I believe that building strong relationships with our customers is the number one asset we have for achieving a successful business, hard work and passion are meaningless if we don't succeed at making some sort of impact in people's lives .

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