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Cameca Bacchus

Cameca Bacchus


New York, NY

New York, NY

At Creations by Cameca we turn your vision into sweet memories….one sweet treat at a time. Creations by Cameca creates modern and luxurious cakes that not only provide a treat for the eyes, but using the finest and freshest ingredients available, ensures delight for the palate too.




Cake Gallery

Wedding Bells

Rustic cake creation


Sweet Pastels

2016 Pantone Color Creations


Sundae Funday Cupcake

Chocolate cake with all the toppings!

Creations by Cameca


Creations by Cameca is a small business focused on providing high quality confections for all special occasions. We are now working on launching a gourmet candy line including sweet & savory caramels, tea infused gummy bears, lollipops and more! We are teaming up with crowdsourcing site Pie Shell to turn our vision into reality.

View our project at

Senegence International


When I am not in the office or whipping up delicious cakes I am rocking the latest smudge proof makeup by Senegence International. This company provide amazing makeup and skincare. As a mom and entrepreneur this company helps provide a creative outlet for the inner beauty queen in me.

Behind the Book

Junior Board Member - Fundraising Chair

I recently joined Behind the Book's Young Executive Board. BTB works by coupling classroom visits from accomplished authors & illustrators with the delivery of thematic writing programs which are led by BTB staff. BTB has 68 programs affecting approximately 1,800 students and we're giving away over 4,000 books!


One Team Ambassador

Manage Reservations and recommendations for space selection, catering needs, audio visual needs, facility needs including the use of department software. Anticipate/resolve potential conflicts related to space utilization and occupancy. Negotiate alternative solutions when needed. Perform other tasks and special projects as required or as assigned by management team.

The Institute of Culinary Education

Pastry & Baking Arts

As a child I always enjoyed baking cakes for my family to enjoy. Initially I pursued a career in Finance. After spending over 5 years in the field of Finance I decided to pursue my true passion baking and pastry arts. I learned the arts of French, American, Italian confections and much more!

Baruch Zicklin School of Business

MBA, Finance and HR Management

I studied general Finance principles and concepts. I also studied HR management so that I could better understand business operations and organizational behavior.

“If you don’t build your dream, someone else will hire you to help them build theirs.”