Spring Hill College
Student Center Supervisor
January 2011 — January 2014
Assign work schedules, following work requirements, to ensure quality and timely delivery of service.
Inspect work areas or operating equipment to ensure conformance to established standards in areas such as cleanliness or maintenance.
Train workers in proper operational procedures and functions and explain company policies.
Meet with managers or other supervisors to stay informed of changes affecting operations.
Apply customer/guest feedback to service improvement efforts.
Requisition necessary supplies, equipment, or services.
Furnish customers with information on events or activities.
Collaborate with staff members to plan or develop programs of events, schedules of activities, or menus.