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Brian Smith

Brian Smith

Soddy Daisy, TN


Beef O'Brady's

Kitchen Manager

Manage food cost, produce and inventory ordering, maintain health department standards, scheduling of team members, oversee and implement roll out of new menu items.

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Golden Corral

General Manager

Responsible for training managers, food cost, labor, P&L, hiring and training of team members, community relations, oversee new menu item implementation, maintaining corporate standards and health department readiness.


Ryan's Family Steak House

General Manager

Chattanooga State

Associate, Business