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Brian Smith

Brian Smith

Soddy Daisy, TN

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Beef O'Brady's

Kitchen Manager

Manage food cost, produce and inventory ordering, maintain health department standards, scheduling of team members, oversee and implement roll out of new menu items.

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Golden Corral

General Manager

Responsible for training managers, food cost, labor, P&L, hiring and training of team members, community relations, oversee new menu item implementation, maintaining corporate standards and health department readiness.

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Ryan's Family Steak House

General Manager

Chattanooga State

Associate, Business