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Brett Murphy

Brett Murphy

Cook, Supervisor

The Orchards at Southington

Bristol

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Gulf Shrimp Company

Lead Fish Cutter

Cabela's

Retail Sales Associate

Whole Foods

Seafood Team Member

Sweet Jane's

Sous Chef

Connecticut Culinary Institute

Sous Chef, Line Cook, Purchasing & Receiving

Wheels & Deals

Building and Grounds Maintenance

The Orchards at Southington

Cook, Supervisor

Red Hook Senior High School

Art Major

Connecticut Culinary Institute

Culinary Arts